• z
z Search

This section doesn’t currently include any content. Add content to this section using the sidebar.

You should understand that when participating in any exercise or exercise program, there is the possibility of physical injury. If you engage in this exercise or exercise program, you agree that you do so at your own risk, are voluntarily participating in these activities, assume all risk of injury to yourself, and agree to release and discharge Maeve Madden from any and all claims or causes of action, known or unknown, arising out of MaeveMadden.co.
The information provided is not intended to be a substitute for professional medical advice, diagnosis or treatment.  Never disregard professional medical advice, or delay in seeking it, because of something you have read on this website.  Never rely on information on this website in place of seeking professional medical advice.
Maeve Madden (MaeveMadden.co) is not responsible or liable for any advice, course of treatment, diagnosis or any other information, services or products that you obtain through this site.  You are encouraged to consult with your doctor with regard to this information contained on or through this website.  After reading articles, watching videos or reading other content from this website, you are encouraged to review the information carefully with your professional healthcare provider.

Image caption appears here

Add your deal, information or promotional text


Until about an hour ago it was 34 degrees and sunny, now its thunder storms, but this is still one of my favourite salads.
Works well on its own, or with Chicken, fish or prawns.
This typically serves 2, or as today went, served myself.
I don’t weight out my food, so this is a rough guess.
Watermelon 200g
1/2 cucumber peeled ( I peel my cucumber as the skin makes me bloat)
2 spring onions Finley chopped (you can use red onions but they make me bloat lol)
100g of feta
1tbsp Finley chopped fresh mint
Drizzle of olive oil
Drizzle of balsamic glaze.
  1. In a large bowl add cubed or chopped watermelon, chopped up cucumber, spring onion and half your mint. Give it a good mix.
  2. Drizzle in your olive oil and mix again
  3. Crumble the feta over the salad
  4. Sprinkle remaining mint and add a little extra if you think it needs it.
  5. Drizzle the Glaze
Enjoy my Queens.