INGREDIENTS (SERVES 2):

1 Can of chick peas

1 Red pepper

1 avocado

2 Spring onions

1 cup Roma or cherry tomatoes

(or two big tomatos)

½ cucumber peeled

Two tbsp Corriander

6 Basil Leaves

DIRECTIONS:

1. Rinse chickpeas well under cool water.

2. In a large bowl add all the salad ingredients chopped

3. Finely chop the coriander and mix in

4. Add the chickpeas

5. Tear up basil leaves & fold in

6. Add some salt / pepper to season.

NOTES:

No dressing is needed.